Cut-Up

Making the poultry product more convenient to the customer means adding value to the product. The value adding in poultry processing starts at cut-up. A fast and precise cut-up system can make all the difference for your business.

Precise product positioning to ensure cutting accuracy and yield performance
High degree of flexibility obtained by installing bypasses on cut-up units and controlled drop-off
Both ProFlex Classic and Premium offer a full selection of wing, breast and leg processing units
Food Service lines to meet the demands from any fastfood chain

The compact ProFlex Classic Cut-Up system is designed in a complete frame structure with all cabling pre-wired and delivered as a “plug-and-process” system. Line speed up to 6000 birds per hour.

ProFlex Premium is an advanced cut-up system offering a high degree of processing flexibility and efficiency. The bypassing feature automatically controls the cut-up process so a variety of products can be produced on the same system. Line speed up to 7000 birds per hour.

1 7a — Full segmenting programme to ensure the best use of the valuable wing meat

1 7b — Our ProFlex Premium Cut-Up system is able to handle a variety of cuts by bypassing or not specific cut-up units

1 7c — Complete Food Service Cut-Up line