Utilization of slaughterhouse waste


We offer complex solutions for:

  • Utilization – processing of waste of animal origin, fallen livestock and production of meat and bone meal and animal fats
  • Fishmeal and fish oil production – processing fish waste and whole fish to produce high quality fishmeal and fish oil

Vorteile der Verwendung unserer Technologien

  • Problems with utilization are solved
  • Valuable protein is produced
    • The cost of importing protein meal is minimized
    • A high quality product with a market value is produced

Competence & know-how

  • Many years of experience in well-established good relationships with customers have made us a professional partner
  • Modern production is always close to the consumer
  • High competence in development, design, project management, production and installation

Products and services

  • The equipment of our partners is offered individually and is manufactured according to the needs of the customer. We can supply everything from a single machine to a turnkey plant.
  • It is very important for us that the efficiency and reliability of our equipment contributes to the profitability and sustainability of our customers’ business.
  • The main spare and wear parts are always available in our warehouses

Batch utilization with drying

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Continuous pre-cooking and portion sterilization

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Blood processing

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Utilization of slaughterhouse poultry waste

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Example: Slaughter 6000 pcs/h, 2 kg live weight, 8 h/d

Raw materials for utilization: from 6000 broilers/hour (8 hours shift), live weight: 2 kg.

Blood: 2.900 kg/d
Feather (wet):11.500 kg/d
Meat waste from poultry slaughter:14.400 kg/d
Mortality (assume 2%):2.000 kg/d
Hatchery waste (estimated):1.000 kg/d
Sludge (effluent treatment) (not justified)– kg/d
Total31.800 kg/d

Mixed processing

Without fat separation:
A mixture of all raw materials.
Final product:

  • mixed meal with a fat content of 18-25%
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Mixed processing with fat separation

With fat separation:
A mixture of all raw materials.
Final product:

  • Mixed poultry meal with a fat content of 10-15%
  • Bird fat
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Separate processing of meat waste from poultry slaughter

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Separate feather/blood processing

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Raw materials are processed separately

Final product:
Feather / blood meal
Poultry meat meal with a fat content of 10-15%
bird fat

Final product (typical analysis)

Meal from mixed poultry waste
Protein: 68%
Humidity: 6%
Fat: 20%
Fiber: 1%
Ash: 4%
Protein digestibility: 85%
Lysine: 2.3%
Cystine: 1.5%
Methionine: 0.7%

Meal from poultry meat waste
Protein: 66%
Humidity: 5%
Fat: 12%
Ash: 11%
Calcium: 4%
Phosphorus: 2%
Protein digestibility: 90%
Lysine: 3.7%
Cystine: 0.7%
Methionine: 1.2%

Meal from feathers and blood
Protein: 85% Protein: 85%
Humidity: 6%
Fat: 7%
Protein digestibility: 80%
Lysine: 3.5%
Cystine: 1.2%
Methionine: 0.3%

Production of fishmeal and fish oil

Fish meal and fish oil.

Range of equipment:

  • Choppers
  • Kettles
  • Presses
  • Dryers
  • Evaporation lines
  • Condenser
  • Meal processing equipment

Manufacture of pet food

Photos of our facilities

  • Transportation from the slaughter line
  • Storage.
    • Storage bin for:
      • feather
      • mortality
      • pulp material
    • Capacity for:
      • blood
  • System for filling technological equipment
  • Metal detector
  • Crusher
  • Portion kettle
  • Pre-cooking, drying
  • Sterilization
  • Screw press
  • Fat removal
  • Removal of fat, cooling of meal
  • Vibrating sieve (sifting)
  • Cooling
  • Grinding
  • Filling in bags
  • Air cooled condenser
  • Water cooled condenser
  • Cooling tower

Process air and indoor air

Cleaning in

  • biofilter
  • chemical cyclone (gas cleaner)

Extract from the premises

Cleaning in

  • biofilter
  • carbon filter
  • chemical cyclone (gas cleaner)

Process air

Burning in

  • steam kettle
  • incinerator