Utilization of slaughterhouse waste

We offer complex solutions for:

Utilization – processing of waste of animal origin, fallen livestock and production of meat and bone meal and animal fats
Fishmeal and fish oil production – processing fish waste and whole fish to produce high quality fishmeal and fish oil

Vorteile der Verwendung unserer Technologien

Problems with utilization are solved
Valuable protein is produced
- The cost of importing protein meal is minimized
- A high quality product with a market value is produced

Competence & know-how

Many years of experience in well-established good relationships with customers have made us a professional partner
Modern production is always close to the consumer
High competence in development, design, project management, production and installation

Products and services

The equipment of our partners is offered individually and is manufactured according to the needs of the customer. We can supply everything from a single machine to a turnkey plant.
It is very important for us that the efficiency and reliability of our equipment contributes to the profitability and sustainability of our customers’ business.
The main spare and wear parts are always available in our warehouses

Batch utilization with drying

Continuous pre-cooking and portion sterilization

Blood processing

Utilization of slaughterhouse poultry waste

Example: Slaughter 6000 pcs/h, 2 kg live weight, 8 h/d

Raw materials for utilization: from 6000 broilers/hour (8 hours shift), live weight: 2 kg.

Blood:	2.900 kg/d
Feather (wet):	11.500 kg/d
Meat waste from poultry slaughter:	14.400 kg/d
Mortality (assume 2%):	2.000 kg/d
Hatchery waste (estimated):	1.000 kg/d
Sludge (effluent treatment) (not justified)	– kg/d
Total	31.800 kg/d

Mixed processing

Without fat separation:
A mixture of all raw materials.
Final product:

mixed meal with a fat content of 18-25%

Mixed processing with fat separation

With fat separation:
A mixture of all raw materials.
Final product:

Mixed poultry meal with a fat content of 10-15%

Bird fat

Separate processing of meat waste from poultry slaughter

Separate feather/blood processing

Raw materials are processed separately

Final product:
Feather / blood meal
Poultry meat meal with a fat content of 10-15%
bird fat

Final product (typical analysis)

Meal from mixed poultry waste
Protein: 68%
Humidity: 6%
Fat: 20%
Fiber: 1%
Ash: 4%
Protein digestibility: 85%
Lysine: 2.3%
Cystine: 1.5%
Methionine: 0.7%

Meal from poultry meat waste
Protein: 66%
Humidity: 5%
Fat: 12%
Ash: 11%
Calcium: 4%
Phosphorus: 2%
Protein digestibility: 90%
Lysine: 3.7%
Cystine: 0.7%
Methionine: 1.2%

Meal from feathers and blood
Protein: 85% Protein: 85%
Humidity: 6%
Fat: 7%
Protein digestibility: 80%
Lysine: 3.5%
Cystine: 1.2%
Methionine: 0.3%

Production of fishmeal and fish oil

Fish meal and fish oil.

Range of equipment:

Choppers
Kettles
Presses
Dryers
Evaporation lines
Condenser
Meal processing equipment

Manufacture of pet food

Photos of our facilities

Transportation from the slaughter line
Storage.
- Storage bin for:
  - feather
  - mortality
  - pulp material
- Capacity for:
  - blood
System for filling technological equipment