Equipment for the dairy industry
Whether milk, beverages, chocolate, ice cream or cheeses, our partner Trubatec GmbH has been manufacturing to order and supplying liquid and pastelike food processing equipment worldwide for many years.
We successfully combine our years of experience in the production of food / dairy equipment for our international customers with the use of high-quality fittings and components, as well as quality engineering “Made in Germany”.
We supply everything from fittings to a complete dairy plant and we will select the equipment that is best suited for your enterprise.
We supply exclusively high-quality equipment of our own manufacture and well-known well-established manufacturers.
We offer lines for the production of a wide variety of dairy products
- Whole milk
- Cottage cheese
- Modern vital products
- Baby food
- Homogenized milk
- Powdered milk
(fermented milk drink)
- Ryazhenka (fermented milk product)
|Variety||Dry matter (DM) in %||Ripening time|
|hard cheese (e.g. Swiss)||Approx. 60 – 6||from 2 to 8 months|
|Chunky cheese (ex. Gouda)||Approx. 50 – 60||5 weeks|
|semi-solid chunky cheese |
(For example, Cream cheese)
|Approx. 45 – 50||From 3 to 5 weeks|
|Soft cheese (e.g. Brie, Camembert)||Approx. 35 – 45||2 weeks|
|Fresh cheese (e.g. cottage cheese)||20||No ripening required|
Cheese factory of small productivity
- 3.000 kg of chunky cheese
- 2.000 kg soft cheese
- about 1.000 liters of cream
- Productivity – 12.500 l/h, self-cleaning
Cheese ripening warehouse
with semi-automatic loading by means of a floor loading and unloading vehicle