Equipment for the dairy industry

Whether milk, beverages, chocolate, ice cream or cheeses, our partner Trubatec GmbH has been manufacturing to order and supplying liquid and pastelike food processing equipment worldwide for many years.

We successfully combine our years of experience in the production of food / dairy equipment for our international customers with the use of high-quality fittings and components, as well as quality engineering “Made in Germany”.

We supply everything from fittings to a complete dairy plant and we will select the equipment that is best suited for your enterprise.

We supply exclusively high-quality equipment of our own manufacture and well-known well-established manufacturers.

We offer lines for the production of a wide variety of dairy products

Cheese-making equipment

Variety	Dry matter (DM) in %	Ripening time
hard cheese (e.g. Swiss)	Approx. 60 – 6	from 2 to 8 months
Chunky cheese (ex. Gouda)	Approx. 50 – 60	5 weeks
semi-solid chunky cheese (For example, Cream cheese)	Approx. 45 – 50	From 3 to 5 weeks
Soft cheese (e.g. Brie, Camembert)	Approx. 35 – 45	2 weeks
Fresh cheese (e.g. cottage cheese)	20	No ripening required

Cheese factory of small productivity