Giblet and Foot Processing

In the giblet harvesting process, edible and inedible viscera are separated. We offer manual and semi-automatic giblet harvesting solutions to best meet your yield and product quality requirements.

The viscera pack can be presented on the back of the bird or in an overhead clip to best fit your giblet processing needs.

Comfortable presentation of pack to workers during manual harvesting
Complete solutions for harvesting, processing, inspection and chilling
Both manual and semi-automatic harvesting available
Quality grade selection systems for inspection

Foot processing is an important part of the business for
many of our partners worldwide, and we offer a complete
foot processing line that will ensure high yield and quality
products.

In-line and fully automatic foot processing
Effective skinning to ensure a high-quality product
Fast chilling to ensure long shelf life