Meat Recovery
As our customers rely more and more on cut-up and further processing, they focus more on yield performances and the possibility to use the whole bird fully. We offer soft separators in various size ranges that help our customers fully utilise everything on the bird and thereby optimise overall profits.
BAADERING™ is an internationally recognised process of separating soft and solid components. Using this method, it is possible to mechanically divide the solid components from the edible soft tissue.
It is also possible to separate packaged products from their contents for greater recovery. Various products can be refined with this process.
BAADERING
A squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. BAADER guarantees the highest yield and superior quality.
A variety of raw products can be refined using this method.
Desinewing from red meat
Desinewing from red meat
Desinewing from poultry
Desinewing from poultry
Mince recovery from fish
Mince recovery from fish
Puree and juice recovery from fruits and vegetables
Puree and juice recovery from fruits and vegetables
Depackaging of products and their content
Depackaging of products and their content