Vacuum tumblers
These machines are ideal for massaging and curing meat in the meat processing, sausage- -making, and delicatessen industries, as well as in the production of ready meals and various other food products.
They are equipped with a uniquely crafted drum featuring rounded paddles, ensuring smooth and effective massaging, curing, and marinating of raw ingredients. The integrated vacuum system further amplifies the device’s performance capabilities. With a wide variety of capacities and customizable configurations, each unit can be perfectly suited to meet specific process requirements and desired levels of efficiency.
Specification
| NAME | CAPACITY | MAX INPUT | POWER | PUMP EFFICIENCY | RPM | NET WEIGT |
| MS-200V | 200 L | 120 L | 0,55 kw | 20 М³/h | 6-12 | 300 kg |
| MS-300V | 300 L | 180 L | 0,55 kw | 20 M³/h | 6-12 | 315 kg |
| MS-500V | 500 L | 300 L | 0,55 kw | 20 M³/h | 6-12 | 390 kg |
| MS-700V | 700 L | 420 L | 0,75 kw | 40 M³/h | 6-12 | 540 kg |
| MS-900V | 900 L | 540 L | 1,5 kw | 40 M³/h | 6-12 | 680 kg |
| MS-1200V | 1200 L | 720 L | 2,2 kw | 40 M³/h | 6-12 | 750 kg |
